Ingredients
Equipment
Method
Sauce Preparation
- In a medium bowl, add mayonnaise, Thai sweet chili sauce, honey, and Sriracha. Stir to combine. Set aside.
Chicken Preparation
- In a large bowl, combine oil, paprika, garlic powder, salt, and pepper. Add cubes of chicken and gently toss to coat.
- Place chicken in a single layer into the basket of the air fryer. Air fry at 400°F for 11-12 minutes, flipping halfway, or until the chicken reaches an internal temperature of 165°F.
Assemble Bowls
- In a large bowl, add cooked chicken. Add ½ cup of bang bang sauce, tossing to coat.
- To assemble, set out 4 medium-sized bowls. To each bowl, add 1 cup of rice, ½ cup of cabbage, ¼ cup of carrots, and ¼ cup of cucumbers. Top with equal portions of avocado and cooked bang-bang chicken.
- Garnish each bowl with the remaining bang bang sauce, cilantro, and sesame seeds. Serve immediately.
Nutrition
Notes
Customize the ingredients based on your preferences. This meal is visually appealing and makes meal prep a breeze.
