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–+ servings

Bavette Steak & Roasted Garlic Pan Sauce

A flavorful bavette steak served with a rich roasted garlic pan sauce, perfect for a hearty meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

For the Steak
  • 2 lbs bavette steak trimmed
  • 2 tbsp olive oil for searing
  • 1 tbsp salt to taste
  • 1 tsp black pepper freshly ground
For the Roasted Garlic Pan Sauce
  • 1 head garlic roasted
  • 1 cup beef broth low sodium
  • 1 tbsp soy sauce optional
  • 2 tbsp butter unsalted
  • 1 tbsp fresh parsley chopped, for garnish

Method
 

Prepare the Garlic
  1. Preheat the oven to 400?F (200?C). Cut the top off the head of garlic, drizzle with olive oil, wrap in foil, and roast for 30-35 minutes until soft.
Cook the Steak
  1. Season the bavette steak with salt and pepper. Heat olive oil in a skillet over medium-high heat. Sear the steak for 4-5 minutes on each side for medium-rare, or until desired doneness.
  2. Remove the steak from the skillet and let it rest for 5-10 minutes.
Make the Sauce
  1. In the same skillet, add the beef broth and soy sauce, scraping up any browned bits. Squeeze the roasted garlic into the skillet and stir to combine.
  2. Simmer for 5-7 minutes until slightly thickened. Remove from heat and stir in butter until melted.
Serve
  1. Slice the steak against the grain. Serve with the roasted garlic pan sauce drizzled over the top and garnish with fresh parsley.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 5gProtein: 35gFat: 35gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 18gCholesterol: 100mgSodium: 800mgPotassium: 800mgSugar: 1gCalcium: 20mgIron: 3mg

Notes

For best results, use a meat thermometer to check the internal temperature of the steak (130?F for medium-rare).

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