In a mixing bowl, combine the shredded chicken with BBQ sauce until well coated.

Heat the mixture on a grill or stovetop until warmed through.

In another mixing bowl, combine the cabbage, carrots, mayonnaise, apple cider vinegar, sugar, celery seed, salt, and pepper.

Toss until all ingredients are well mixed.

Lay a tortilla flat and add a portion of BBQ chicken and coleslaw in the center.

Fold the sides of the tortilla over the filling and roll tightly to form a wrap.

Repeat with remaining tortillas and fillings.