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16 Best Crockpot Stew & Casserole Recipes!

Beef Stew

Discover the ultimate comfort with this hearty beef stew, a highlight among the 16 Best Crockpot Stew & Casserole Recipes!
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Prep Time 30 minutes
Cook Time 8 hours
Total Time 8 hours 30 minutes
Servings: 6 servings
Course: Dinner Recipes
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Meat
  • 2 lbs beef stew meat cut into cubes
Vegetables
  • 4 carrots sliced
  • 4 potatoes diced
  • 1 onion chopped
Liquids
  • 3 cups beef broth low sodium recommended
  • 2 tbsp tomato paste
Seasonings
  • 1 tsp thyme
  • Salt to taste
  • Pepper to taste

Equipment

  • Crockpot

Method
 

Cooking Instructions
  1. Add beef, carrots, potatoes, and onion to the crockpot.
  2. Stir in beef broth, tomato paste, thyme, salt, and pepper.
  3. Cook on low for 7-8 hours until the beef is tender.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 30gProtein: 25gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 80mgSodium: 600mgPotassium: 800mgFiber: 4gSugar: 3gVitamin A: 1800IUVitamin C: 12mgCalcium: 50mgIron: 3mg

Notes

This stew is perfect for customizing with seasonal vegetables and herbs. For a thicker stew, mix cornstarch with cold water before stirring it into the mixture. Allow the stew to cool before refrigerating to preserve flavors.

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