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Best Creamy Potsticker Soup

Best Creamy Potsticker Soup with Thai Coconut Flavor

This Best Creamy Potsticker Soup is a luscious blend of flavors, bringing together coconut milk and Thai spices for a comforting experience.
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Prep Time 9 minutes
Cook Time 20 minutes
Total Time 29 minutes
Servings: 6 bowls
Course: Dinner Recipes
Cuisine: Thai
Calories: 605
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Aromatics
  • 2 cloves garlic
  • 1 inch fresh ginger, peeled
  • 2 stalks lemongrass, cut into 3 inch sections
  • 1 teaspoon lime zest
  • 2 tablespoons red curry paste
Soup Base
  • 4 cups chicken broth
  • 3 tablespoons fish sauce
  • 3 13.5 ounce cans coconut milk
  • 1 cup onion, medium dice
  • 0.5 pound fresh shiitake mushrooms, sliced
  • 1 pound frozen chicken potstickers
Finishing Touches
  • 2 tablespoons fresh lime juice
  • 0.25 cup fresh chopped cilantro

Equipment

  • large pot

Method
 

Soup Preparation
  1. Add the garlic, ginger, lemongrass, lime zest, red curry paste, and chicken broth to a large pot on the stove over high heat; bring to a boil.
  2. Reduce the heat to medium and simmer for 5-7 minutes.
  3. Use a slotted spoon to remove the ginger, garlic cloves, and lemongrass from the soup. Discard these ingredients.
  4. Add the fish sauce, coconut milk, onions, shiitake mushrooms, and frozen potstickers. Cook for 8-10 minutes.
  5. Stir in the lime juice and cilantro. Serve immediately.

Nutrition

Serving: 1bowlCalories: 605kcalCarbohydrates: 44gProtein: 11gFat: 47gSodium: 1669mgFiber: 4gSugar: 7g

Notes

Feel free to customize with different proteins or vegetables, and adjust spice levels to your liking.

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