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Best Ever Peanut Noodles

Best Ever Peanut Noodles Recipe with Tofu and Fresh Veggies

This Best Ever Peanut Noodles recipe combines silky noodles with a rich peanut sauce and fresh vegetables for a delightful meal.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Lunch Recipes
Cuisine: Asian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Sauce and Noodles
  • 1 recipe Peanut Sauce
  • 8 ounces dried udon or rice noodles
  • 1 tablespoon tamari
Vegetables and Protein
  • ? English cucumber julienned
  • 1 medium carrot julienned
  • 7 ounces extra-firm tofu cut into thin strips
Garnishes
  • Fresh mint, cilantro, basil, and/or Thai basil leaves for garnish
  • Crushed peanuts or sesame seeds for garnish
  • Sriracha for serving

Equipment

  • large pot
  • Bowl

Method
 

Preparation
  1. Prepare the peanut sauce according to this recipe.
  2. Bring a large pot of water to a boil. Prepare the noodles according to the package instructions, cooking until al dente. Drain and rinse under cold water.
  3. Transfer to a large bowl and toss with the peanut sauce and tamari.
  4. Portion the noodles into four bowls and top with the cucumber, carrot, and tofu. Garnish with fresh herbs and peanuts. Serve with sriracha on the side.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 45gProtein: 18gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 10gMonounsaturated Fat: 7gSodium: 800mgPotassium: 600mgFiber: 5gSugar: 3gVitamin A: 500IUVitamin C: 15mgCalcium: 70mgIron: 2mg

Notes

Feel free to customize with different proteins or veggies as you like.

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