Best Roast Potatoes

Irresistibly crispy roast potatoes that are easy to prepare and packed with flavor, perfect for any occasion.

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Prep Time 15

Cook Time 40

Total Time 55

Servings: 4 servings

Course: Side Dish

Cuisine: American

Calories: 200

Ingredients Method Nutrition Notes

Ingredients

For the Potatoes

2 pounds Yukon Gold potatoes Creamy potatoes perfect for roasting.
3 tablespoons olive oil For crisping the potatoes.
1 teaspoon sea salt Enhances flavor.
2 tablespoons fresh rosemary Adds aromatic flavor.

For the Seasoning

4 cloves garlic Whole or smashed for flavor.
1 teaspoon black pepper Freshly cracked for warmth.

Method

Preparation

Preheat your oven to 425?F (220?C).
Peel and chop the potatoes into even chunks, about 1.5 inches each.
Parboil the chopped potatoes in salted water for 10 minutes until just tender.
Drain the potatoes thoroughly and let them sit in the pot for a few minutes to steam off excess moisture.
Shake the pot gently to roughen up the edges of the potatoes.
Coat the potatoes with olive oil, salt, and rosemary.
Place the potatoes on a baking sheet and roast in the preheated oven for 30-40 minutes, flipping halfway through.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 35gProtein: 3gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gSodium: 300mgPotassium: 600mgFiber: 3gSugar: 1gVitamin C: 20mgCalcium: 2mgIron: 10mg

Notes

Serve with fresh parsley sprinkled on top for added color.

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