Ingredients
Method
Preparation
- Preheat your oven to 350?F (175?C).
- Prepare your muffin tin by lining it with paper liners or lightly greasing each cup.
Mixing
- Mix the dry ingredients in a large bowl?flour, cocoa powder, baking powder, and salt. Whisk together until well combined.
- Combine the wet ingredients in another bowl?eggs, milk, melted butter, and vanilla extract. Stir gently until blended.
Combining
- Fold the wet ingredients into the dry mixture using a spatula until no dry flour remains.
- Add in the chocolate chips and chopped cherries, folding them in carefully.
Baking
- Scoop the batter into the prepared muffin tin, filling each cup about two-thirds full.
- Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
- Cool the muffins in the tin for 5 minutes before transferring them to a wire rack.
Nutrition
Notes
These muffins are versatile; feel free to customize with nuts or different fruits.
