Black Pepper Stir Fried Udon

A quick and flavorful Black Pepper Udon stir fry that's ready in 20 minutes, perfect for busy weeknights.

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Prep Time 5

Cook Time 15

Total Time 20

Servings: 3 servings

Course: Dinner Recipes

Cuisine: Asian, Japanese

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

Sauce Ingredients

3 tablespoons dark soy sauce
2 tablespoons oyster sauce
1.5 tablespoons brown sugar
1 tablespoon rice vinegar

Main Ingredients

2 cups stir fry veggies can include broccoli, bell peppers, etc.
14 ounces udon noodles two 7-ounce packages
1-2 cloves fresh garlic minced
to taste freshly ground black pepper for seasoning
a little bit neutral oil for frying

Equipment

nonstick skillet
jar

Method

Cooking Steps

Shake up all the sauce ingredients in a jar.
Heat a nonstick skillet over medium-high heat. Add a swish of oil.
Add the noodles and enough sauce to coat. Stir-fry until caramelized.
Add the veggies and pour a little more sauce over everything. Toss for 2-3 minutes until the veggies are fork-tender.
Remove from heat and stir in fresh garlic and freshly ground black pepper.

Nutrition

Serving: 1servingsCalories: 350kcalCarbohydrates: 60gProtein: 10gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gSodium: 800mgPotassium: 500mgFiber: 4gSugar: 7gVitamin A: 50IUVitamin C: 60mgCalcium: 4mgIron: 15mg

Notes

Feel free to customize with your choice of protein or vegetables. Perfect for meal prep and quick dinners.

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