Go Back
–+ servings

Blackstone Potatoes

Deliciously seasoned and crispy potatoes cooked on a Blackstone griddle, perfect as a side dish or snack.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

Potatoes
  • 4 medium Russet potatoes peeled and diced
Seasoning
  • 2 tablespoons olive oil for cooking
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon salt to taste
  • 1/2 teaspoon black pepper to taste
  • 1 tablespoon fresh parsley chopped, for garnish

Method
 

Preparation
  1. Preheat the Blackstone griddle to medium-high heat.
  2. In a large bowl, combine the diced potatoes with olive oil, garlic powder, paprika, salt, and black pepper. Toss until evenly coated.
Cooking
  1. Spread the seasoned potatoes evenly on the preheated griddle.
  2. Cook for about 15-20 minutes, stirring occasionally, until the potatoes are golden brown and crispy.
  3. Remove from heat and garnish with fresh parsley before serving.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 34gProtein: 4gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 300mgPotassium: 620mgFiber: 3gSugar: 1gVitamin A: 2IUVitamin C: 15mgCalcium: 2mgIron: 8mg

Notes

For extra flavor, consider adding diced onions or bell peppers to the potatoes before cooking.

Tried this recipe?

Let us know how it was!