Ingredients
Method
Prepare the Ingredients
- Chop the romaine lettuce and slice the cucumber and cherry tomatoes.
- Grill the chicken breast until fully cooked, then slice it.
- Cook the bacon until crispy, then crumble it.
Make the Dressing
- In a mixing bowl, combine mayonnaise, Greek yogurt, lemon juice, Dijon mustard, salt, and black pepper. Mix until smooth.
Assemble the Salad
- In a large bowl, combine the chopped lettuce, sliced cucumber, halved cherry tomatoes, grilled chicken, and crumbled bacon.
- Drizzle the dressing over the salad and toss gently to combine.
Nutrition
Notes
Serve immediately for the best texture and flavor.
