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Blue Cheese Walnut Thyme Puff Pastry Twirl Recipe

Blue Cheese Walnut Thyme Puff Pastry Twirl

Impress your guests with this delightful Blue Cheese Walnut Thyme Puff Pastry Twirl Recipe, combining rich flavors and flaky pastry.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12 twirls
Course: Appetizers, Dinner Recipes
Cuisine: French
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 sheets puff pastry square shaped sheets
  • 2 tablespoons honey for drizzling
  • 100 grams blue cheese crumbled
  • 100 grams Parmesan cheese grated
  • 50 grams walnuts chopped
  • 6?8 sprigs fresh thyme leaves
  • 1 tablespoon milk for brushing
  • sea salt to taste
  • cracked pepper to taste

Equipment

  • oven
  • baking paper
  • Roller

Method
 

Main Instructions
  1. Preheat the oven to 180C (350F) or 200C (390F) for non-fan forced ovens.
  2. Drizzle 1 tablespoon of honey over each sheet of puff pastry.
  3. Divide the chopped walnuts, crumbled blue cheese, and grated Parmesan cheese evenly between the two sheets of puff pastry. Sprinkle fresh thyme leaves over the top and season with sea salt and cracked pepper.
  4. Roll up each sheet of pastry tightly, then cut each roll in half lengthwise.
  5. On a sheet of baking paper, twist each length of pastry and form them into a round coil shape.
  6. Brush the pastry coils with milk and bake in the preheated oven for about 25-30 minutes, or until puffed, golden, and cooked through.
  7. Remove from the oven, scatter extra thyme leaves on top, and serve warm.

Nutrition

Serving: 1twirlCalories: 150kcalCarbohydrates: 10gProtein: 5gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 2gVitamin A: 200IUCalcium: 100mgIron: 1mg

Notes

Feel free to customize by swapping blue cheese with goat cheese or adding sun-dried tomatoes for sweetness. Store leftovers in an airtight container in the fridge for up to three days and reheat at 180C (350F) for 10 minutes to retain crunchiness.

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