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–+ servings

Blueberry & Cottage Cheese Breakfast Gratin

A deliciously creamy and protein-packed breakfast gratin featuring fresh blueberries and a delightful crunch from rolled oats, perfect for any morning.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

For the Gratin Base
  • 2 cups Fresh blueberries
  • 1 cup Cottage cheese Opt for low-fat if desired.
  • 2 large Eggs
  • 1 teaspoon Vanilla extract
For the Topping
  • 1 cup Rolled oats
  • 1/4 cup Brown sugar
  • 1 teaspoon Ground cinnamon Feel free to adjust based on your taste.
  • 2 tablespoons Butter Can substitute with coconut oil for a dairy-free option.

Method
 

Preparation
  1. Preheat your oven to 350?F (175?C).
  2. Prepare the baking dish by lightly greasing it with butter or cooking spray.
  3. Mix the cottage cheese and eggs in a large bowl until smooth and creamy.
  4. Fold in the fresh blueberries gently, ensuring they are evenly distributed.
  5. Pour the mixture into your prepared baking dish, spreading it out evenly.
  6. Bake in the preheated oven for 25-30 minutes, or until the top is puffed up and golden brown.
  7. Cool for a few minutes before slicing into squares.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 12gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 120mgSodium: 200mgPotassium: 300mgFiber: 4gSugar: 10gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 1mg

Notes

Optional: Drizzle with honey or maple syrup before serving for an extra touch of sweetness.

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