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Blueberry Mascarpone French Toast Bake

Blueberry Mascarpone French Toast Bake

Delight in this Blueberry Mascarpone French Toast Bake that's simple to make and showcases vibrant flavors, perfect for brunch.
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Prep Time 15 minutes
Cook Time 40 minutes
Chilling Time 30 minutes
Total Time 55 minutes
Servings: 8 slices
Course: Breakfast Recipes
Cuisine: American
Calories: 670
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 4 large eggs
  • 1 cup whole milk
  • 2 teaspoons vanilla extract
  • 1/2 cup granulated sugar
Casserole Ingredients
  • 1 loaf challah bread
  • 8 ounces mascarpone cheese
  • 4 ounces ricotta cheese
  • 1 3/4 cup powdered sugar
  • 1 cup fresh blueberries

Equipment

  • 12x8 oven-safe baking dish
  • mixing bowl
  • whisk

Method
 

Preparation Steps
  1. In a large mixing bowl, whisk eggs, milk, vanilla, and sugar until thoroughly combined.
  2. Separately, combine mascarpone, ricotta cheese, and powdered sugar using a whisk.
  3. Gently fold the blueberries into the mascarpone mixture.
  4. Take the sliced challah bread and spread the blueberry mascarpone mixture in between the slices. Place the slices into a 12?8 oven-safe baking dish.
  5. Spread any leftover mascarpone within the gaps of the bread slices.
  6. Pour the egg wash evenly over the slices of challah bread.
  7. Refrigerate the assembled French toast bake to soak in the egg wash overnight, or at least for 30 minutes if short on time.
  8. Preheat the oven to 350 degrees Fahrenheit.
  9. Bake the French toast casserole for 40-45 minutes.
  10. Remove from the oven and sprinkle with powdered sugar before serving.

Nutrition

Serving: 1sliceCalories: 670kcalCarbohydrates: 72gProtein: 25gFat: 31gSodium: 428mgFiber: 2gSugar: 43g

Notes

For variety, feel free to swap in brioche or sourdough, and consider drenching it with maple syrup or adding spices for enhanced flavor.

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