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–+ servings

Blueberry Simple Syrup

A sweet and fruity syrup made from fresh blueberries, perfect for cocktails, desserts, and breakfast dishes.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Condiment, syrup
Cuisine: American
Calories: 50
Ingredients Method Nutrition Notes

Ingredients
  

Blueberry Syrup Ingredients
  • 1 cup fresh blueberries washed and stems removed
  • 1 cup granulated sugar
  • 1 cup water

Method
 

Making the Syrup
  1. In a saucepan, combine the blueberries, sugar, and water.
  2. Bring the mixture to a boil over medium heat, stirring occasionally.
  3. Once boiling, reduce the heat and let it simmer for about 10 minutes until the blueberries burst and the mixture thickens slightly.
  4. Remove from heat and let it cool for a few minutes.
  5. Strain the syrup through a fine mesh strainer into a bottle or jar, pressing the blueberries to extract as much liquid as possible.
  6. Store in the refrigerator for up to two weeks.

Nutrition

Serving: 1tablespoonCalories: 50kcalCarbohydrates: 13gPotassium: 10mgSugar: 13gVitamin C: 1mg

Notes

This syrup can be used in cocktails, drizzled over pancakes, or added to sparkling water for a refreshing drink.

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