Ingredients
Equipment
Method
Cooking Instructions
- In a bowl mix the chicken, panko, chipotle in adobo, paprika, 1 teaspoon chili powder, salt, and pepper. Form into 4 burgers and rub with olive oil.
- Heat your grill or grill pan. Grill the burgers for 8-10 minutes on each side until cooked through and crisp. Add a cheese slice to each, and cook until melted, 1-2 minutes.
- In a bowl, mix the cilantro, corn, lime juice, 1/2 teaspoon chili powder, and sea salt.
- For the mayo, combine all ingredients in a bowl.
- To assemble, layer your toasted buns with mayo, the cheesy burgers, avocado, and corn. Add the top bun and enjoy with extra mayo.
Nutrition
Notes
Feel free to customize the burger by swapping the ground chicken for turkey or beef, and try different types of cheese for variety. This burger pairs wonderfully with sweet potato fries or a refreshing salad.
