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Boursin Fig Hot Honey Pistachio Dip

Boursin Fig Hot Honey Pistachio Dip

Delight in the creamy and crunchy Boursin Fig Hot Honey Pistachio Dip, a must-try crowd-pleaser perfect for any gathering.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 24 servings
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cheese and Spreads
  • 2 5.2oz Boursin cheese wheels
Nuts and Sweeteners
  • 3/4 cup salted pistachios roughly chopped
  • 3/4 cup fig jam
  • 2 tbsp hot honey
  • flakey sea salt
Dippers
  • crackers for dipping or bread

Equipment

  • Stovetop
  • Serving Dish

Method
 

Preparation
  1. Toast pistachios over medium heat until fragrant but not burning, about 2-3 minutes.
  2. In a wide based serving dish, spread two Boursin cheese wheels along the bottom.
  3. Top with fig jam and spread, then add pistachios.
  4. Drizzle on hot honey and top with flakey sea salt.
  5. Serve with your favorite crackers or bread.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 8gProtein: 4gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 20mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 3gVitamin A: 100IUCalcium: 100mgIron: 1mg

Notes

For added flavor, feel free to swap Boursin for goat cheese or add fresh herbs.

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