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–+ servings

Breakfast Potatoes

Crispy and flavorful breakfast potatoes seasoned to perfection, perfect as a side dish for any breakfast.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Breakfast, Side Dish
Cuisine: American
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

Potatoes
  • 4 medium Russet Potatoes peeled and diced
Seasonings
  • 1 teaspoon Paprika
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1/2 teaspoon Salt or to taste
  • 1/4 teaspoon Black Pepper or to taste
Cooking Fat
  • 3 tablespoons Olive Oil or vegetable oil
Optional Toppings
  • 2 tablespoons Chopped Fresh Parsley for garnish
  • 1/4 cup Grated Parmesan Cheese optional

Method
 

Prepare the Potatoes
  1. Peel and dice the russet potatoes into small cubes.
Cook the Potatoes
  1. Heat olive oil in a large skillet over medium heat.
  2. Add the diced potatoes to the skillet and season with paprika, garlic powder, onion powder, salt, and pepper.
  3. Cook for about 20-25 minutes, stirring occasionally, until the potatoes are golden brown and crispy.
Serve
  1. Remove from heat and garnish with chopped parsley and grated Parmesan cheese if desired.
  2. Serve hot as a side dish for breakfast.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 30gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 200mgPotassium: 620mgFiber: 3gSugar: 1gVitamin A: 2IUVitamin C: 15mgCalcium: 2mgIron: 6mg

Notes

For extra flavor, you can add diced bell peppers or onions to the skillet while cooking.

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