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–+ servings

Breakfast Sliders

Delicious breakfast sliders made with fluffy eggs, savory sausage, and melted cheese, perfect for a quick morning meal.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 300
Ingredients Method Nutrition Notes

Ingredients
  

For the Sliders
  • 8 count Slider buns Mini hamburger buns
  • 6 large Eggs Beaten
  • 1 cup Cheddar cheese Shredded
  • 1 pound Breakfast sausage Cooked and crumbled
  • 1 tablespoon Butter For greasing the skillet
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper

Method
 

Prepare the Sausage
  1. In a skillet over medium heat, cook the breakfast sausage until browned and crumbled. Remove from heat and set aside.
Cook the Eggs
  1. In the same skillet, add butter and let it melt. Pour in the beaten eggs, season with salt and pepper, and scramble until fully cooked.
Assemble the Sliders
  1. Preheat the oven to 350?F (175?C). On the bottom half of each slider bun, layer cooked sausage, scrambled eggs, and shredded cheese. Top with the other half of the bun.
Bake the Sliders
  1. Place the assembled sliders on a baking sheet and bake for 10 minutes, or until the cheese is melted and the buns are slightly toasted.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 20gProtein: 15gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 200mgSodium: 600mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 500IUCalcium: 200mgIron: 1mg

Notes

These sliders can be made ahead of time and reheated for a quick breakfast option.

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