Wash potatoes and pat them dry. Cut in half lengthwise and place them in the microwave. Follow your microwave?s instructions on baking potatoes (approximately 15 minutes).

Shred the chicken with a couple of forks and toss it with the buffalo wing sauce in a medium-sized bowl. Turn your oven on to the BROIL setting.

Scoop out the potato flesh and set it aside for later use. Brush potato skins on both sides with olive oil and place them on a baking sheet lined with parchment paper. Broil for about 5 minutes until they?re crisp.

Fill each potato skin with the chicken mixture. Top with cheddar cheese and blue cheese, then place under the broiler for a couple more minutes until the cheese melts.

Garnish with parsley or green onions (optional) and serve.