Remove the kernels from the corn and place them in a mixing bowl.

Add the buttermilk to the corn and mix well.

In another bowl, combine the cornmeal, flour, Cajun seasoning, salt, and black pepper.

Dredge the corn mixture in the dry ingredients until well coated.

Heat the vegetable oil in a large skillet over medium-high heat.

Once the oil is hot, carefully add the coated corn in batches, frying until golden brown and crispy, about 3-4 minutes per batch.

Remove the fried corn and drain on paper towels.

Serve hot as a side dish, garnished with additional Cajun seasoning if desired.