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–+ servings

Candied Grapes

Sweet and crunchy candied grapes make for a delightful snack or dessert, perfect for any occasion.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Grapes
  • 2 cups seedless grapes washed and dried
Sugar Coating
  • 1 cup granulated sugar for coating
  • 1 tablespoon water to help sugar adhere

Method
 

Prepare the Grapes
  1. Wash and thoroughly dry the seedless grapes.
Make the Sugar Coating
  1. In a medium bowl, whisk together the granulated sugar and water until the sugar is slightly damp.
Coat the Grapes
  1. Toss the dried grapes in the sugar mixture until evenly coated.
Set to Dry
  1. Spread the coated grapes on a baking sheet lined with parchment paper and let them sit for about 1 hour to dry.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 38gPotassium: 150mgFiber: 1gSugar: 35gVitamin C: 10mgCalcium: 1mgIron: 1mg

Notes

For added flavor, consider rolling the grapes in flavored sugars or adding a sprinkle of cinnamon.

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