Go Back
–+ servings
Caramel Apple Cheesecake Dip

Caramel Apple Cheesecake Dip

Indulge in this delightful Caramel Apple Cheesecake Dip, perfect for any gathering and easy to prepare.
Print Recipe Pin Recipe
Prep Time 5 minutes
Resting Time 30 minutes
Total Time 35 minutes
Servings: 8 people
Course: Dessert Recipes
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cream Cheese Base
  • 8 oz cream cheese softened
  • 3 tbsp heavy cream
  • 1/2 tsp vanilla extract
  • 1/3 cup brown sugar
Toppings
  • 5.5 oz caramel sauce or caramel dip
  • 1/4 cup pecans toasted
  • apples or other fruits to dip

Equipment

  • mixing bowl
  • Serving Dish

Method
 

Preparation
  1. Cream the cream cheese, heavy cream, vanilla extract, and brown sugar together until combined.
  2. Spread the cream cheese mixture over your serving plate or shallow bowl.
  3. Spread the caramel sauce over the cream cheese mixture.
  4. Sprinkle toasted pecans on top.
Serving
  1. Enjoy immediately or store in the fridge until ready to serve. Allow it to sit at room temperature for 20-30 minutes to soften before serving with apples.

Nutrition

Serving: 1portionCalories: 200kcalCarbohydrates: 23gProtein: 3gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 18gVitamin A: 500IUVitamin C: 2mgCalcium: 60mgIron: 0.5mg

Notes

Feel free to customize by adding spices or using yogurt instead of cream cheese for a lighter version.

Tried this recipe?

Let us know how it was!