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+ servings

Chai Cinnamon Rolls

Deliciously spiced cinnamon rolls infused with the warm flavors of chai tea, perfect for breakfast or a sweet treat.
Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Breakfast, Dessert
Cuisine: American, Indian
Calories: 320

Ingredients
  

Dough
  • 2 cups all-purpose flour
  • 1 packet instant yeast
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • 1/2 cup milk warm
  • 1 large egg
  • 2 tablespoons butter melted
Filling
  • 1/4 cup brown sugar packed
  • 1 tablespoon ground cinnamon
  • 1 teaspoon chai spice blend
  • 2 tablespoons butter softened
Glaze
  • 1 cup powdered sugar
  • 1 tablespoon milk
  • 1/2 teaspoon vanilla extract

Method
 

Prepare the Dough
  1. In a mixing bowl, combine flour, yeast, sugar, and salt. Mix well.
  2. Add warm milk, egg, and melted butter. Mix until a dough forms.
  3. Knead the dough on a floured surface for about 5 minutes until smooth.
  4. Place the dough in a greased bowl, cover, and let rise for 1 hour or until doubled in size.
Make the Filling
  1. In a small bowl, mix brown sugar, cinnamon, and chai spice blend.
  2. Roll out the dough into a rectangle and spread softened butter over it.
  3. Sprinkle the sugar mixture evenly over the buttered dough.
  4. Roll the dough tightly into a log and slice into 8 rolls.
Bake the Rolls
  1. Preheat the oven to 350?F (175?C).
  2. Place the rolls on a baking sheet and let rise for another 30 minutes.
  3. Bake for 20-25 minutes until golden brown.
Prepare the Glaze
  1. In a bowl, whisk together powdered sugar, milk, and vanilla extract until smooth.
  2. Drizzle the glaze over the warm cinnamon rolls before serving.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 45gProtein: 5gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 400IUCalcium: 50mgIron: 1mg

Notes

For best results, use fresh spices for the chai blend and serve warm.

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