Ingredients
Method
Prepare the Dough
- In a mixing bowl, combine flour, yeast, sugar, and salt. Mix well.
- Add warm milk, egg, and melted butter. Mix until a dough forms.
- Knead the dough on a floured surface for about 5 minutes until smooth.
- Place the dough in a greased bowl, cover, and let rise for 1 hour or until doubled in size.
Make the Filling
- In a small bowl, mix brown sugar, cinnamon, and chai spice blend.
- Roll out the dough into a rectangle and spread softened butter over it.
- Sprinkle the sugar mixture evenly over the buttered dough.
- Roll the dough tightly into a log and slice into 8 rolls.
Bake the Rolls
- Preheat the oven to 350?F (175?C).
- Place the rolls on a baking sheet and let rise for another 30 minutes.
- Bake for 20-25 minutes until golden brown.
Prepare the Glaze
- In a bowl, whisk together powdered sugar, milk, and vanilla extract until smooth.
- Drizzle the glaze over the warm cinnamon rolls before serving.
Nutrition
Notes
For best results, use fresh spices for the chai blend and serve warm.
