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–+ servings

Champagne Vinaigrette

A light and tangy dressing made with champagne vinegar, perfect for salads and drizzling over vegetables.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Course: dressing, sauce
Cuisine: French
Calories: 90
Ingredients Method Nutrition Notes

Ingredients
  

Dressing Ingredients
  • 1 tablespoon champagne vinegar
  • 3 tablespoons extra virgin olive oil
  • 1 teaspoon Dijon mustard
  • 1 teaspoon honey optional for sweetness
  • 1 pinch salt to taste
  • 1 pinch black pepper freshly ground, to taste

Method
 

Prepare the Vinaigrette
  1. In a bowl, whisk together the champagne vinegar, Dijon mustard, and honey until well combined.
  2. Slowly drizzle in the olive oil while whisking continuously to emulsify the dressing.
  3. Season with salt and freshly ground black pepper to taste.
  4. Serve immediately or store in the refrigerator for up to a week.

Nutrition

Serving: 1servingCalories: 90kcalCarbohydrates: 1gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gSodium: 50mgSugar: 1g

Notes

This vinaigrette pairs well with mixed greens, roasted vegetables, or as a marinade for chicken.

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