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–+ servings

Champagne Vinaigrette

A light and tangy vinaigrette made with champagne vinegar, perfect for salads and drizzling over vegetables.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: dressing, sauce
Cuisine: French
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Dressing Ingredients
  • 1 cup extra virgin olive oil
  • 1/4 cup champagne vinegar
  • 1 teaspoon Dijon mustard
  • 1 teaspoon honey optional for sweetness
  • 1/2 teaspoon salt to taste
  • 1/4 teaspoon black pepper freshly ground

Method
 

Prepare the Vinaigrette
  1. In a bowl, whisk together the champagne vinegar, Dijon mustard, honey, salt, and black pepper until well combined.
  2. Slowly drizzle in the olive oil while whisking continuously until the vinaigrette is emulsified.
  3. Taste and adjust seasoning if necessary.
  4. Transfer the vinaigrette to a jar with a lid for storage.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 1gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gSodium: 200mg

Notes

This vinaigrette can be stored in the refrigerator for up to a week. Shake well before using.

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