In a mixing bowl, combine warm water and yeast. Let it sit for 5 minutes until frothy.

Add sugar, salt, and flour to the yeast mixture. Mix until a dough forms.

Knead the dough on a floured surface for about 10 minutes until smooth.

Place the dough in a greased bowl, cover, and let it rise for 1 hour or until doubled in size.

Preheat the oven to 425?F (220?C).

Punch down the risen dough and divide it into 8 equal pieces.

Roll each piece into a ball, then poke a hole in the center to form a bagel shape.

Bring a pot of water to a boil. Boil each bagel for 1-2 minutes on each side.

Place boiled bagels on a baking sheet, brush with egg wash, and sprinkle with cheese.

Bake for 20 minutes or until golden brown.