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Cheesecake Factory Korean Cauliflower Recipe

Cheesecake Factory Korean Cauliflower Recipe Quick & Easy Air Fryer Wings

Enjoy the delicious Cheesecake Factory Korean Cauliflower Recipe, a healthy twist on wings featuring crispy cauliflower tossed in Gochujang sauce. Perfect for any occasion!
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Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Servings: 2 wings
Course: Appetizers
Cuisine: Korean
Calories: 393
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cauliflower Wings
  • 2 cups cauliflower florets, cut into ¾” to 1” pieces
  • 4 tsps. rice flour
  • ⅛ tsp. salt
  • ⅛ tsp. black pepper, ground
  • 1 tbsp oil for coating
  • ½ cup Korean Gochujang Sauce for tossing
  • ½ tsp. cilantro or green onions for garnish
  • 1 wedge lime for serving
  • ⅛ tsp. black or white sesame seeds for garnish
  • 1 tsp. maple syrup optional for added sweetness
  • 1 tbsp water to thin the sauce

Equipment

  • air fryer

Method
 

Cooking Instructions
  1. Preheat the Air Fryer at 350 degrees F.
  2. Thoroughly wash the cauliflower and cut it into ¾” to 1” florets.
  3. In a mixing bowl, add the rice flour, salt, black pepper, and mix well.
  4. Add the Korean Gochujang Sauce, maple syrup, water, and oil, and mix well again.
  5. Coat the cauliflower with the batter.
  6. Spray or brush the cauliflower with oil once again.
  7. Arrange the cauliflower florets in a single layer in the fryer.
  8. Air fry for 8 minutes at 350 degrees F.
  9. Once crispy on the outside and tender on the inside, remove the florets and garnish with sesame seeds, cilantro or green onions, and a slice of lime wedge. Serve with Gochujang Sauce.

Nutrition

Serving: 1wingsCalories: 393kcalCarbohydrates: 45gProtein: 6gFat: 10gSaturated Fat: 1gMonounsaturated Fat: 8gSodium: 4027mgSugar: 45g

Notes

Feel free to customize the seasonings and sauces to match your taste preferences. Store leftovers in an airtight container in the fridge for up to three days and reheat in the air fryer for maximum crispiness.

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