Go Back
–+ servings

Cheesecake Salad

A delightful and creamy salad that combines the flavors of cheesecake with fresh fruits and a crunchy topping, perfect for gatherings or as a light dessert.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dessert, Salad
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Salad Base
  • 8 oz cream cheese softened
  • 1/2 cup sugar granulated
  • 1 tsp vanilla extract
  • 1 cup whipped topping thawed
Fruits
  • 1 cup strawberries sliced
  • 1 cup blueberries
  • 1 cup pineapple diced
Topping
  • 1/2 cup graham cracker crumbs
  • 2 tbsp butter melted

Method
 

Prepare the Cheesecake Mixture
  1. In a mixing bowl, beat the softened cream cheese, sugar, and vanilla extract until smooth.
  2. Fold in the whipped topping until well combined.
Combine the Salad
  1. In a large bowl, gently mix the cheesecake mixture with the sliced strawberries, blueberries, and diced pineapple.
Prepare the Topping
  1. In a small bowl, combine graham cracker crumbs and melted butter until crumbly.
  2. Sprinkle the crumb mixture over the salad before serving.
Serve
  1. Spoon the cheesecake salad into serving dishes and enjoy!

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 0.5mg

Notes

For added flavor, you can mix in other fruits like bananas or peaches. Serve chilled for the best taste.

Tried this recipe?

Let us know how it was!