Finely chop the cauliflower and steam for about 10 minutes until tender.

Drain the steamed cauliflower well.

In a large mixing bowl, combine the cooked and drained cauliflower, cheeses, breadcrumbs, egg, and seasonings. Mix well.

Lightly wet or oil your hands and form the mixture into round patty shapes (about 12).

Over medium-high heat, add oil to a frying pan and cook the patties for 5 minutes on each side until deeply golden brown.

Alternatively, bake or air fry at 400 degrees F for about 15 minutes, flipping halfway through.

Mix together ranch and buffalo sauce for dipping. Serve alongside the cauliflower bites.