Preheat the oven to 180C/350F.

Combine butter, garlic, and salt in a heatproof bowl and melt in the microwave. Stir through parsley.

Cut the bread on a diagonal into 2cm/1" diamonds but do not cut all the way through the bread.

Use your fingers or a knife to pry open each crack and drizzle in a teaspoon of butter and stuff in a pinch of cheese.

Brush the surface with the remaining butter.

Wrap with foil and bake for 20 minutes until the cheese has mostly melted.

Unwrap and bake for an additional 5 ? 10 minutes to make the bread nice and crusty.

Serve immediately.