Ingredients
Method
Preparation
- Preheat the oven to 350?F (175?C).
- In a mixing bowl, combine cream cheese, shredded cheddar cheese, minced garlic, chopped parsley, black pepper, and salt. Mix until well combined.
- Spread a small amount of the cheese mixture on each Ritz cracker.
- Place the topped crackers on a baking sheet.
- Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let cool slightly before serving.
Nutrition
Notes
These bites are best served warm and can be garnished with additional parsley if desired.
