Preheat oven to 350° F and grease a 9x13 baking dish.

In a medium size skillet, chop and brown the ground beef until no longer pink. Season to taste with salt, pepper, garlic powder, etc. Dab out most of the excess grease with a paper towel.

In a large bowl, combine the cooked beef, frozen potatoes, both cans of soup, and half of the shredded cheese. Mix in any additional seasoning, keeping in mind that the soup already contains salt.

Spread the mixture evenly into your prepared baking dish and then sprinkle a cup or more of shredded cheese over top.

Cover with foil and bake for 30 minutes. Remove the foil and bake for an additional 15 minutes or until the cheese starts to brown. Optionally, turn the broiler on for the last few minutes of baking if desired.