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Cheesy Ranch Potatoes and Smoked Sausage

Cheesy Ranch Potatoes and Smoked Sausage Casserole Recipe

This Cheesy Ranch Potatoes and Smoked Sausage casserole blends creamy cheese and hearty ingredients for a comforting, flavorful meal.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 9 servings
Course: Dinner Recipes
Cuisine: American
Calories: 423
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 cups diced, peeled russet potatoes
  • 1 teaspoon olive oil
  • 1 14-ounce package smoked sausage, sliced
  • 4 tablespoons butter
  • 1/4 cup all-purpose flour
  • 2 cups half-and-half or milk
  • 1/4 teaspoon garlic powder
  • 8 ounces velveeta cheese, cubed
  • 1 cup shredded sharp cheddar cheese
  • salt and pepper

Equipment

  • 9-inch square baking dish
  • Large nonstick skillet
  • Pot for boiling

Method
 

  1. Lightly grease a 9-inch square baking dish.
  2. Place potatoes in a pot of salted water. Bring to a boil and boil until just tender. Drain well and place in the prepared baking dish.
  3. Heat a large nonstick skillet over medium-high heat. Add oil and sausage and cook until sausage is browned. Remove sausage from skillet and place in the prepared baking dish with potatoes.
  4. Wipe skillet clean and add butter. Melt over medium heat. Add flour and cook and stir for 1 minute.
  5. Gradually whisk in half-and-half. Bring to a simmer. Add garlic powder.
  6. Turn heat to low and add velveeta. Stir until melted.
  7. Add half the cheddar cheese and stir until melted. Remove from heat. Taste for seasoning and add salt and pepper to taste.
  8. Pour cheese sauce over potatoes and sausage. Sprinkle the remaining cheese on top.
  9. Bake in a 350 degree oven for 25 to 30 minutes.

Nutrition

Serving: 1servingCalories: 423kcal

Notes

Customize this recipe with different types of potatoes or add vegetables for extra flavor. Perfect for a family dinner or potluck.

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