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Chicken Parmesan Soup

Chicken Parmesan Soup

Delicious Chicken Parmesan Soup that combines tender chicken and rich flavors for a cozy meal.
Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours
Servings: 6 bowls
Course: Dinner Recipes
Cuisine: Italian

Ingredients
  

  • 3 cloves garlic minced
  • 1 whole green bell pepper chopped
  • 14.5 ounces crushed tomatoes
  • 0.5 pound raw boneless, skinless chicken breasts
  • 3 cups chicken broth
  • 0.5 cup white onion chopped
  • 0.33 cup shredded Parmesan cheese plus extra for garnish
  • 1 tablespoon fresh basil chopped
  • 2 teaspoons fresh oregano chopped
  • 0.125 teaspoon red pepper flakes or more if you like it spicy!
  • 4 ounces dry gemelli or penne pasta uncooked
  • fresh basil or parsley for garnish

Equipment

  • slow cooker

Method
 

  1. In the slow cooker, stir together the garlic, bell pepper, crushed tomatoes, chicken, broth, onion, cheese, basil, oregano, and red pepper flakes. Cook on high for 3 1/2 hours, or on low for 7 hours.
  2. Transfer chicken breasts to a cutting board and coarsely shred them; return them to the slow cooker; stir in the pasta. Cook on high for 30 minutes longer or until pasta is cooked al dente.
  3. Serve garnished with more Parmesan cheese and chopped basil or parsley.

Nutrition

Serving: 1bowl

Notes

This soup captures the essence of Chicken Parmesan in a comforting bowl, and feel free to customize it with your favorite ingredients.

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