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Tzatziki Chicken Pizza

Chicken Tzatziki Pizza

This Tzatziki Chicken Pizza combines zesty tradition with modern flavor, making it a must-try dish for pizza lovers.
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Prep Time 1 hour
Cook Time 12 minutes
Chilling Time 1 hour
Total Time 1 hour 12 minutes
Servings: 4 slices
Course: Dinner Recipes
Cuisine: Mediterranean
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Tzatziki Sauce
  • 1 cup plain Greek yogurt
  • ? cup sour cream
  • 2 cloves garlic
  • 1 medium cucumber peeled and chopped
  • 1 tablespoon lemon juice
  • 1 tablespoon olive oil
  • 2 tablespoons fresh dill chopped
  • kosher salt to taste
Pizza Base
  • 4 pieces Greek flatbread or pita breads
  • 2 cups shredded mozzarella cheese
  • 1 cup shredded chicken breast cooked
  • ? cup sliced kalamata olives
  • ? cup sliced sun-dried tomatoes
  • 1 cup quartered artichoke hearts packed in water, drained
  • ? cup feta cheese
  • oregano for sprinkling
  • kosher salt
  • fresh dill for garnish
  • red chili pepper flakes for garnish

Equipment

  • food processor
  • Baking sheet
  • parchment paper

Method
 

Prepare Tzatziki Sauce
  1. In a food processor, combine garlic, cucumber, and dill, and chop until finely mixed.
  2. Add yogurt, sour cream, lemon juice, and a sprinkle of salt then pulse to blend until smooth.
  3. Refrigerate for one hour to allow flavors to meld.
Bake Pizza
  1. Preheat your oven to 450 degrees F.
  2. Place pita breads domed side down on a baking sheet lined with parchment paper.
  3. Spread 1-2 tablespoons of tzatziki on each bread, followed by ? to ? cup of mozzarella cheese.
  4. Layer chicken, olives, tomatoes, and artichoke hearts on top, and sprinkle with feta and oregano.
  5. Bake for 10-12 minutes until cheese melts and feta turns golden.
  6. Garnish with fresh dill and chili flakes, cut into quarters, and serve.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 10gCholesterol: 50mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 600IUVitamin C: 5mgCalcium: 300mgIron: 2mg

Notes

Customize toppings for variety, and preheat the oven to achieve a crispy crust. Store leftovers in an airtight container in the refrigerator.

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