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Chickpea Feta Avocado Salad

Chickpea Feta Avocado Salad

Enjoy a refreshing Chickpea Feta Avocado Salad that's nutritious and delicious, perfect for any occasion.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Salads
Cuisine: Mediterranean
Calories: 368
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Vegetables
  • 1/2 cup cherry tomatoes halved
  • 3 seedless cucumbers diced
  • 1 small red onion thinly sliced
  • 1 avocado diced
  • 1/2 bunch cilantro chopped
  • 15 ounce chickpeas drained, rinsed
  • 4 ounce feta cheese diced
Dressing
  • 2 tablespoons olive oil
  • 1 lemon juice and zest of
  • 1 clove garlic pressed
  • Kosher salt to taste
  • pepper to taste

Equipment

  • large bowl

Method
 

Preparation
  1. In a large bowl add all the prepped vegetables together with the cilantro and chickpeas.
  2. Add the cubed feta cheese and drizzle with olive oil.
  3. Stir in the lemon zest, juice, and garlic, and season to your taste.

Nutrition

Serving: 1servingCalories: 368kcalCarbohydrates: 34gProtein: 13gFat: 23gSodium: 1212mgFiber: 11gSugar: 6g

Notes

Store leftover salad in an airtight container in the fridge for up to 2 days. Best enjoyed cold.

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