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–+ servings

Chipotle Corn Salsa

A zesty and flavorful corn salsa with a smoky chipotle kick, perfect for tacos, nachos, or as a fresh side dish.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer, side
Cuisine: Mexican
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Vegetables
  • 2 cups corn kernels fresh or frozen
  • 1 medium red onion finely chopped
  • 1 medium red bell pepper finely chopped
  • 1 medium jalape?o seeded and minced
  • 1 cup cilantro chopped
  • 1 medium lime juiced
Spices
  • 1 teaspoon chipotle powder
  • 1 teaspoon salt to taste
  • 1/2 teaspoon black pepper to taste

Method
 

Prepare the Ingredients
  1. In a mixing bowl, combine the corn, red onion, red bell pepper, jalape?o, and cilantro.
  2. Add the lime juice, chipotle powder, salt, and black pepper to the bowl.
Mix and Serve
  1. Toss all the ingredients together until well combined.
  2. Taste and adjust seasoning if necessary. Serve immediately or refrigerate for up to 2 hours before serving.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 28gProtein: 3gFat: 1gSodium: 200mgPotassium: 300mgFiber: 4gSugar: 5gVitamin A: 10IUVitamin C: 30mgCalcium: 2mgIron: 4mg

Notes

This salsa can be made ahead of time for better flavor. Serve with tortilla chips or as a topping for grilled meats.

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