Chips and Salsa Bar Wedding

A festive and customizable chips and salsa bar perfect for wedding receptions, featuring a variety of chips and fresh salsas.

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Prep Time 30

Total Time 30

Servings: 4 servings

Course: Appetizer, Snack

Cuisine: Mexican

Calories: 250

Ingredients Method Nutrition Notes

Ingredients

Chips

2 cups Tortilla chips Store-bought or homemade
2 cups Pita chips For variety
2 cups Vegetable chips Optional

Salsas

1 cup Pico de gallo Freshly made
1 cup Mango salsa Sweet and spicy
1 cup Corn salsa With black beans
1 cup Guacamole Optional

Toppings

1 cup Chopped cilantro For garnish
1 cup Lime wedges For serving
1 cup Sour cream Optional

Method

Prepare the Chips

Arrange the tortilla chips, pita chips, and vegetable chips in separate serving bowls.

Prepare the Salsas

Spoon the pico de gallo, mango salsa, corn salsa, and guacamole into individual bowls.

Set Up the Toppings

Place chopped cilantro, lime wedges, and sour cream in small bowls for guests to add as desired.

Serve

Invite guests to create their own chip and salsa combinations at the bar.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 35gProtein: 4gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gSodium: 300mgPotassium: 200mgFiber: 5gSugar: 2gVitamin A: 10IUVitamin C: 15mgCalcium: 4mgIron: 6mg

Notes

This chips and salsa bar is a great way to offer guests a fun and interactive appetizer option at your wedding.

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