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Chocolate Cheesecake Dip

Chocolate Cheesecake Dip

Indulge in this rich and creamy Chocolate Cheesecake Dip, the perfect treat for parties and gatherings.
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Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 10 servings
Course: Dessert Recipes
Cuisine: American
Calories: 279
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Chocolate Cheesecake Dip Ingredients
  • 4 ounces semi-sweet baking chocolate
  • 8 ounces cream cheese room temperature
  • 0.5 cup powdered sugar
  • 2 tablespoons salted butter room temperature
  • 1.5 teaspoons pure vanilla extract
  • 1 cup heavy whipping cream
  • 1 tablespoon mini semi-sweet chocolate chips
Dippers
  • 4 1-ounce packages O Organics? Vanilla Animal Cookies
  • 4 1-ounce packages O Organics? Chocolate Chip Cookies
  • 1 cup O Organics? Cheddar Lions
  • 1 14-ounce package O Organics? Sweet Apple Slices
  • 16 ounces fresh strawberries
  • 6 ounces fresh blueberries
  • 1 banana sliced

Equipment

  • Microwavable Bowl
  • mixing bowl
  • Electric Mixer
  • serving tray

Method
 

Preparation Steps
  1. Melt the baking chocolate in a microwavable bowl for 30-second intervals, stirring in between until completely melted and smooth.
  2. In a mixing bowl, mix together the cream cheese, powdered sugar, butter, vanilla, and melted chocolate until well combined. Scrape down the sides of the bowl as needed.
  3. Slowly pour in the heavy whipping cream and beat for about three minutes until soft, but somewhat sturdy peaks form.
  4. Spoon into a serving bowl and refrigerate for 30 minutes before serving.
  5. Place the bowl of Chocolate Cheesecake Dip into the middle of a tray or large cutting board. Around the bowl, place the O Organics Vanilla Animal Cookies, O Organics Mini Chocolate Chip Cookies, and O Organics Cheddar Lions interspaced with the assorted fruit.

Nutrition

Serving: 1servingCalories: 279kcalCarbohydrates: 14gProtein: 2gFat: 23gSaturated Fat: 14gSodium: 103mgFiber: 1gSugar: 11g

Notes

For added richness, consider using mascarpone cheese or mixing in peanut butter for a chocolate-peanut butter twist.

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