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Chocolate Chip Banana Bread

Chocolate Chip Banana Bread

Indulge in this easy Chocolate Chip Banana Bread recipe, delivering soft, moist slices filled with chocolatey goodness.
Prep Time 10 minutes
Cook Time 50 minutes
Cooling Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 16 slices
Course: Dessert Recipes
Cuisine: American
Calories: 220

Ingredients
  

  • 3 medium overripe bananas, mashed (about 1 cup)
  • 1/2 cup unsalted butter, melted
  • 3/4 cup granulated sugar
  • 1/4 cup brown sugar
  • 2 eggs, room temperature
  • 1 teaspoon vanilla extract
  • 1/2 cup greek yogurt
  • 3/4 teaspoon baking soda
  • 1 teaspoon salt
  • 1 1/2 cups all purpose flour
  • 2/3 cup chocolate chips

Equipment

  • Loaf pan
  • Mixing Bowls
  • whisk
  • spatula

Method
 

  1. Preheat oven to 350?F. Grease a 9 x 5 inch loaf pan and set aside.
  2. In a large bowl, whisk together mashed bananas with the melted butter, stirring to combine. Add the brown sugar and white sugar. Whisk to combine. Add the greek yogurt, eggs, and vanilla extract and whisk until fully combined.
  3. In a separate bowl, combine the flour, baking soda, and salt. Fold the dry ingredients into the wet. Do not over mix! Fold the chocolate chips in last, folding a few times until just combined.
  4. Bake for 50 minutes, or until a knife inserted in the center comes out clean. Allow to cool for 15 minutes before removing from loaf pan and serving.

Nutrition

Serving: 1sliceCalories: 220kcalCarbohydrates: 30gProtein: 3gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 12gVitamin A: 200IUVitamin C: 5mgCalcium: 10mgIron: 0.5mg

Notes

For extra moist banana bread, use very ripe bananas. Optionally, you can add nuts or spices for variation.

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