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–+ servings

Chocolate-Covered Strawberries

Indulge in the perfect blend of sweet and tart with these delightful chocolate-covered strawberries, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

For the Strawberries
  • 1 pint Fresh strawberries Choose ripe, firm ones for the best flavor and texture.
  • 1 splash Water Helps create a clean surface for the chocolate to adhere.
For the Chocolate Coating
  • 1 cup Semi-sweet chocolate chips Feel free to substitute with dark chocolate for a richer taste.
  • 1 tablespoon Coconut oil Adds a lovely sheen to your chocolate coating.
Optional Toppings
  • 1/4 cup Chopped nuts Sprinkle for an extra crunch and nutty flavor.
  • 1/4 cup Sprinkles or edible glitter For a fun and festive touch.

Method
 

Preparation
  1. Gather fresh strawberries, high-quality chocolate, and optional toppings. Ensure strawberries are clean and dry.
Melting Chocolate
  1. In a microwave-safe bowl, heat chopped chocolate in 30-second intervals, stirring until smooth and glossy.
Dipping Strawberries
  1. Hold each strawberry by the green stem and dip into the melted chocolate, covering about two-thirds. Allow excess chocolate to drip off.
Chilling
  1. Place dipped strawberries in the refrigerator for about 30 minutes, or until chocolate is firm.
Adding Toppings
  1. If desired, add toppings while chocolate is still wet. Roll or sprinkle your favorite choices over the chocolate.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 10mgPotassium: 180mgFiber: 2gSugar: 15gVitamin C: 15mgCalcium: 2mgIron: 4mg

Notes

Drizzle with white chocolate for a beautiful contrast if desired.

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