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–+ servings
Chocolate Croissant Breakfast Bake

Chocolate Croissant Pudding

Indulge in this delightful Chocolate Croissant Breakfast Bake, blending croissants and chocolate into a rich, custardy dessert.
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Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Servings: 6 slices
Course: Breakfast Recipes
Cuisine: French
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 6 egg yolks
  • 1.5 cups whole milk
  • 0.5 cups heavy cream
  • 0.75 cups granulated sugar
  • 2 teaspoons vanilla extract
  • 0.25 teaspoons salt
  • 6 croissants, torn into 1-inch cubes
  • 1 cups semi-sweet chocolate chips

Equipment

  • oven
  • 9x9-inch baking dish
  • Large mixing bowl
  • whisk

Method
 

  1. Preheat oven to 375?F and grease a 9x9-inch baking dish with butter. Set aside.
  2. Add the egg yolks, milk, cream, sugar, vanilla, and salt to a large bowl and whisk until combined.
  3. Add croissant pieces to the egg mixture and toss to coat, making sure croissants are well-moistened. Stir in 3/4 of the chocolate chips.
  4. Pour mixture into prepared baking pan and top with remaining chocolate chips.
  5. Bake until a toothpick inserted into the center comes out clean, 50-55 minutes. If bake starts to brown too much, cover loosely with foil.
  6. Serve warm and enjoy!

Nutrition

Serving: 1slice

Notes

This Chocolate Croissant Breakfast Bake is versatile and can be customized with various ingredients like fruits or different types of chocolate.

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