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–+ servings
Mint Chocolate Seven-Layer Bars

Chocolate Mint Seven Layer Bars

These Chocolate Mint Seven Layer Bars are a deliciously rich dessert made with layers of chocolate and mint, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 15 bars
Course: Dessert Recipes
Cuisine: American
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 box chocolate cake mix
  • 1 stick butter, melted
  • 1 large egg
  • 1 cup chocolate-covered pretzels, coarsely crushed
  • 15 pieces mint Oreos, roughly chopped
  • 1 cup Hershey?s mint truffle Kisses, roughly chopped
  • 3/4 cup 3 Muskateers Mint, chopped
  • 3/4 cup Ghiradelli Dark & Mint squares, chopped
  • 1 cup Andes baking chips
  • 1 cup dark chocolate + mint chips
  • 1 can (14 oz) sweetened condensed milk

Equipment

  • oven
  • 13?9 inch baking pan
  • Mixing Bowls
  • Foil
  • Cooking spray

Method
 

  1. Preheat oven to 350 degrees F. Line a 13?9 inch pan with foil, extending the sides over the edge of the pan. Mist lightly with cooking spray and set aside.
  2. In a large bowl, combine the cake mix, melted butter, and egg until blended. Stir in the chopped pretzels. Press the mixture evenly into the prepared pan and bake for about 12 minutes.
  3. Remove the pan from the oven and sprinkle on the crushed Oreos, chopped Kisses, chopped candy bars and squares, and the baking chips in an even layer. Drizzle evenly with the sweetened condensed milk.
  4. Return to the oven and bake for an additional 15 minutes or until the center is set and slightly bubbly.
  5. Cool the bars completely in the pan before cutting into squares. Store at room temperature, airtight, up to 3 days.

Nutrition

Serving: 1bar

Notes

Allow bars to rest before serving for optimal texture and flavor development.

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