Ingredients
Method
Make the Cookie Dough
- In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
Shape and Bake Cookies
- Preheat the oven to 350?F (175?C).
- Roll out the dough on a floured surface to about 1/4 inch thick.
- Use cookie cutters to cut out sombrero shapes and place them on a baking sheet.
- Bake for 12-15 minutes or until the edges are lightly golden.
- Allow cookies to cool completely before decorating.
Decorate Cookies
- In a bowl, mix powdered sugar with milk to create a smooth icing.
- Divide the icing into separate bowls and add food coloring as desired.
- Use piping bags to decorate the cooled cookies with colorful icing.
Nutrition
Notes
Store cookies in an airtight container for up to a week.