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–+ servings

Cinnamon Roll French Toast

A delicious twist on traditional French toast, featuring cinnamon roll flavors and a creamy custard.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Custard
  • 4 large eggs
  • 1 cup milk whole or 2%
  • 1 tablespoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/4 cup sugar
French Toast
  • 8 slices cinnamon roll bread or regular bread
  • 2 tablespoons butter for cooking
Toppings
  • 1/2 cup maple syrup for serving
  • 1/4 cup powdered sugar for dusting
  • 1/4 cup cream cheese frosting optional

Method
 

Prepare Custard
  1. In a mixing bowl, whisk together eggs, milk, vanilla extract, ground cinnamon, and sugar until well combined.
Prepare Bread
  1. Dip each slice of cinnamon roll bread into the custard mixture, ensuring both sides are coated.
Cook French Toast
  1. Heat a griddle over medium heat and melt butter. Cook the soaked bread slices for 3-4 minutes on each side until golden brown.
Serve
  1. Serve warm with maple syrup, a dusting of powdered sugar, and optional cream cheese frosting.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 8gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 210mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 15gVitamin A: 500IUCalcium: 150mgIron: 1mg

Notes

For an extra touch, add chopped nuts or fresh fruit as toppings.

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