Heat the cream with a pinch of salt over medium heat in a small saucepan until tiny bubbles show and begins to lightly and slowly simmer.

Remove from heat, add the chocolate, and whisk until smooth and fully incorporated.

Transfer the chocolate mix to a fondue pot heated at low or with a low flame, or serve straight from the pot.

Arrange the dip-ables on a platter or plates around the chocolate pot.

Use a fondue fork, bamboo skewer, seafood fork, or salad fork to dip the fruit pieces and other dip-ables into the hot melted chocolate mixture. Eat immediately.

If the fondue begins to feel a little stiff, add a tablespoon of heavy cream and stir.