In a stand mixer bowl, add warm water, active dry yeast, and granulated sugar. Stir and let sit for 5 minutes until bubbly.

After 5 minutes, add 2 tablespoons of olive oil, salt, and all-purpose flour.

Using a dough attachment, mix on low speed until combined, then knead for 5 minutes on low speed.

Add 2 tablespoons of olive oil to coat the dough and let rise covered for 2 hours until doubled in size.

Preheat the oven to 475?F.

Gently deflate the dough, divide it in half, and shape one half into a 12-inch disk on a baking pan.

Top with pizza sauce, cheese, and other desired toppings, then bake at 475?F for 15-18 minutes.

Let rest for 5 minutes, cut into 8 slices, and serve.