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Coconut Lime Fish Curry with Jasmine Rice

Coconut Lime Fish Curry with Jasmine Rice

Delight in this Coconut Lime Fish Curry with Jasmine Rice, a vibrant dish packed with flavor and comfort.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner Recipes
Cuisine: Thai
Calories: 380
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Curry Ingredients
  • 1 lb white fish fillets (cod, tilapia), cut into chunks
  • 14 oz coconut milk
  • 2 tablespoons red curry paste
  • 1 tablespoon fish sauce (optional)
  • 2 limes, juice and zest
  • 2 cloves garlic, minced
  • 1 tablespoon grated fresh ginger
  • Salt and pepper to taste
  • Fresh cilantro leaves, for garnish
Rice Ingredients
  • 1 cup jasmine rice
  • 2 cups water

Equipment

  • Pan
  • pot

Method
 

Preparation
  1. Prepare ingredients: Cut fish into chunks; mince garlic and grate ginger.
  2. Rinse rice and set aside.
Cooking Curry
  1. Heat oil in a pan. Add curry paste, garlic, and ginger, cooking briefly.
  2. Add fish, cooking gently until lightly flaked.
  3. Stir in coconut milk, lime juice, zest, salt, pepper, and optional fish sauce.
  4. Simmer until slightly thickened, about 10-15 minutes.
Cooking Rice
  1. Boil water with a pinch of salt. Add jasmine rice, reduce heat, cover, and simmer 15-20 minutes until tender.
Serving
  1. Fluff rice with a fork. Serve curry over rice, garnished with fresh cilantro and additional lime zest if desired.

Nutrition

Serving: 1servingCalories: 380kcalCarbohydrates: 45gProtein: 23gFat: 22gSaturated Fat: 16gCholesterol: 60mgSodium: 600mgPotassium: 700mgFiber: 2gSugar: 2gVitamin A: 2IUVitamin C: 40mgCalcium: 2mgIron: 10mg

Notes

Customize by adding vegetables or using different fish types for added flavor and texture.

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