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–+ servings

Coconut Milk Ice Cream

A creamy and dairy-free ice cream made with coconut milk, perfect for a refreshing dessert.
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Prep Time 15 minutes
Total Time 4 hours
Servings: 4 servings
Course: Dessert
Cuisine: Dairy-Free, Vegan
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 2 cans full-fat coconut milk Chilled
  • 3/4 cup granulated sugar Adjust to taste
  • 1 tablespoon vanilla extract
  • 1/4 teaspoon salt
Optional Mix-ins
  • 1/2 cup shredded coconut Toasted, for added texture
  • 1/2 cup chocolate chips Dairy-free

Method
 

Prepare the Base
  1. In a mixing bowl, whisk together the chilled coconut milk, sugar, vanilla extract, and salt until the sugar is dissolved.
Chill the Mixture
  1. Cover the bowl and refrigerate the mixture for at least 2 hours or until well chilled.
Churn the Ice Cream
  1. Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
Add Mix-ins and Freeze
  1. If using, fold in any optional mix-ins like shredded coconut or chocolate chips.
  2. Transfer the ice cream to a freezer-safe container and freeze for at least 2 hours to firm up.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 2gFat: 14gSaturated Fat: 12gMonounsaturated Fat: 2gSodium: 50mgPotassium: 200mgFiber: 1gSugar: 24gCalcium: 2mgIron: 2mg

Notes

For a creamier texture, let the ice cream sit at room temperature for a few minutes before serving.

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